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Monday, May 16, 2011

I started baking again after such a long break and I would like to share this beautiful Mexican Bun Recipe....
here it is.

Water 180ml
Salt 1 teaspoon
Egg 1
Butter 55g
High Protein / bread flour 400g
Caster Sugar 7 tablespoon (can reduce)
Milk Powder 4 tablespoon (any milk powder)
Yeast 1 tablespoon

Put all into the breadmaker and press bread 10 times to dough. After 30mins, take it out and divide into smaller bun.

Add fillings of butter and castor sugar up to taste into each bun and leave it to raise at normal room temperature for 30 - 40mins. Or if, in an air-cond room, leave it in the oven, press bake 2 times and set temperature to 40degree and time 30mins for it to raise.
( Makes 9 pieces 50gms Buns )

Mexican Bun Toppings
Butter 50g
Icing Sugar 50g
Egg 1
3 in 1 Coffee Mix 30g
Plain Flour 80g
Coffee Essense 1 teaspoon

Mix all in mixer or bowl. If mix in a bowl, then, mix one by one following the sequence. Mix until creamy.

Put mixture into a plastic bag. Cut a hole at the corner to press the topping out and cover the top of the bun.

Preheat oven for 200 degrees.
Bake 18mins at 200 degrees.

That's all!

Happy Baking!!

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