I started baking again after such a long break and I would like to share this beautiful Mexican Bun Recipe.... here it is.
Dough -------- Water 180ml Salt 1 teaspoon Egg 1 Butter 55g High Protein / bread flour 400g Caster Sugar 7 tablespoon (can reduce) Milk Powder 4 tablespoon (any milk powder) Yeast 1 tablespoon
Put all into the breadmaker and press bread 10 times to dough. After 30mins, take it out and divide into smaller bun.
Add fillings of butter and castor sugar up to taste into each bun and leave it to raise at normal room temperature for 30 - 40mins. Or if, in an air-cond room, leave it in the oven, press bake 2 times and set temperature to 40degree and time 30mins for it to raise. ( Makes 9 pieces 50gms Buns )